I have been trying my hands at a lot of new things lately. Especially, the recipes that call for use of oven. When I was coming to Stockholm, I promised myself to practice baking to an extent where my husband is convinced to buy me an oven when we are back in India. That was a smart strategy, isn’t it?
So, in my hit list, I had one item that bakers make in the initial years of baking, a cake! But, somehow, I couldn’t gather enough courage to make one. Finally, I got determined to bake a cake yesterday. But, the typical me would not be happy with usual stuff. I crave for unique. So, I needed a recipe that was easy and unique. Suddenly, I recalled the tea cake that my boss made for fika (a term used in Sweden for coffee with cake) once. Well, I now knew what to bake. And, here I am with my first ever attempt at cake, err Eggless Irish Tea Brack.
Oh! I forgot to mention, I made it with Whole Wheat Flour 🙂