Britannia Little Hearts Copy Cat Biscuits

I can never have enough of Britannia little hearts biscuits. No matter how many packets I could lay my hands on, I always felt why the hell are they so less. And, after coming to Stockholm, I have been totally deprived of my addictive sugar cookies. I have been craving for and wanted them by hook or by crook. Finally, my continuous search on the Internet yielded fruits. Saw a post with something similar on Pinterest and here I am with the Britannia Little Hearts Copy Cat Biscuits from my own kitchen.

 

Britannia Little Hearts Copy Cat Biscuits

They are so addictive that they were over before I wrote this post. The cheery on the cake is that these can be made in a jiffy and with just two ingredients. Yes, just two 😉

 

Ingredients

• Puff pastry sheets – 2
• Sugar – 1/2 cup or more if needed

Method

1. Thaw the puff pastry and preheat the oven at 200 C.
2. Put some sugar on the counter top and lay the pastry sheet on it. Flip so that the sheet is coated with sugar on both sides.
3. Fold in two opposite sides of the pastry sheet square so that they the sides meet in the center. Repeat so you have a little tube of pastry.
4. Cut into 1/3″ pieces and they will look like cute little hearts.
5. Put some more sugar on the counter top and roll around the cut pieces in sugar.
6. Line a baking sheet on the tray and bake for 10-15 minutes until golden brown (the bottoms will be darker).
7. Let them cool for 10 minutes and enjoy the melt in mouth little hearts.

I promise they will be gone as soon as you make them, but just so you know they store very well. Enjoy!