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Bakes, Page 2

Eggless Irish Tea Brack

I have been trying my hands at a lot of new things lately. Especially, the recipes that call for use of oven. When I was coming to Stockholm, I promised myself to practice baking to an extent where my husband is convinced to buy me an oven when we are back in India. That was a smart strategy, isn’t it?

So, in my hit list, I had one item that bakers make in the initial years of baking, a cake! But, somehow, I couldn’t gather enough courage to make one. Finally, I got determined to bake a cake yesterday. But, the typical me would not be happy with usual stuff. I crave for unique. So, I needed a recipe that was easy and unique. Suddenly, I recalled the tea cake that my boss made for fika (a term used in Sweden for coffee with cake) once. Well, I now knew what to bake. And, here I am with my first ever attempt at cake, err Eggless Irish Tea Brack.

Oh! I forgot to mention, I made it with Whole Wheat Flour 🙂

Cheese and garlic pull apart rolls

Long long ago, when I didn’t even know how to use the oven, I saw this beautiful pull apart bread on the Internet. The bread had everything l like, garlic, cheese(s), and herbs. With the Itlaian cuisine fanaticism, I thought there and then that one day I will make this.

So, the day came and I tried my hands at this beauty. Unfortunately, I don’t have a proper bread loaf till now (I am not a regular baker), so I decided to use my cake tin. So, instead of a pull apart bread, I made pull apart rolls. And, they turned out amazingly good. I think these rolls are my best bake till date. And, yes I served it with spaghetti made in bechamel sauce. Another treat to my tongue. 🙂