I love salads. Period.
Mr. Dhokla goes to Europe!
He took a flight from India, picking up gram flour and semolina. Had a connecting flight from italy, so it decided to spend some time in the food market. Picked some rosemary and olive oil. Then took the flight to Stockholm and met Bhawna. She had some mustard, broccoli and tomatoes.
Now, because both of them met after a long time and were hungry, they wanted to make something that depicted how well they gel together, so did some brain scratching and made this Dhokha.
And, voila it was so much fun hanging out together.
Have you ever tried a dish with raw mustard oil and garlic? I never did before I got married. It was after i got married that I started my experiments with different cuisines, both to satisfy my taste buds and to impress my husband. He, being from the eastern side of the country, enjoys the local food much more than any exotic dish. Would you believe that even though we had known each other for 6 years before marriage and were quite comfortable with each other, he never demanded any special dish. I had to coax him to tell me what he wants to eat; something different, something special. And, he is such a simple person that he asked (very politely with least expectations; or may be he was doubtful of my culinary skills ;)) for the desi food he had back in his home town. And, so I began searching for recipes online, tweaked them to what he told me from his best food memories and came up with my own version of Litti Chokha. The low fat, baked littis with the rustic chokha.