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olives

No knead Filmjölk aka yogurt Olive Bread

To my dear readers, don’t be scared of the word Filmjölk. It is nothing but the Swedish version of yogurt. This yogurt is made with sour milk, more information here.

Now that you are friends Filmjölk, let me take you to the journey of the easiest bread I’ve ever made. The credit goes to the most awesome stand up comedian and my colleague, Lord James McKie who gave me the recipe. I just made some changes as per the ingredients available and to adapt the bread to my cuisine of the day, that is, Greek.

Fetolivas – Feta wrapped olives

This is a toast to my love for olives and cheese.

I like olives and I absolutely love cheese. Anything that has cheese attracts me. Any recipe that mentions cheese is more interesting for me to try. All my friends are well aware of how to make me gain weight 😛

Enough of the cheese music, now lets get onto what I did with cheese 🙂 I saw this pin on pinterest, which had the best of two worlds – cheese and olives. And, I decided right away that I am going to try this one for sure. I had that image printed on my mind.

Finally, today when I stopped by the cheese aisle to pick some hard cheese, I picked cream cheese too. Then, I moved further and saw the kalamata olives. Till date, I tried usual black and green olives, but not the Kalamata variety. Wanted to taste the difference, so off they went in my shopping cart.

And, then started the magic. It literally is a magic finger food. It is creamy, salty, bright, and yummy. I don’t know what to call these, so I named them as Fetolivas – Feta wrapped olives.