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paneer

Chaman Qaliya

Sometimes you need a small push to get back on track. This post is a result of the push that I got from a group of talented bloggers, who have come together to try new cuisines. So, this is the post of the month where I take the Spatula Force monthly challenge given by my very talented friend Anshu, who blogs at The Secret Ingredient. The theme of this month is Kashmiri and if you know me, you know how I love paneer. I have been meaning to put some paneer dishes on the blog since a long time now. So, this gives me a chance to take care of both the things. Smart, eh? 😉

Paneer in Coconut Gravy

All my friends and relatives know that I am a paneer lover. A die hard fan. It is one thing that never fails me. But, strange enough that I haven’t posted any of paneer recipe’s on the blog. May be I take it for granted. Well, that is the first sign of how much I love it. The sign of it being an integral part of my life.

The trigger for this recipe, however, is the regular complaints from the love of my life. He has been complaining that the food at our home is getting boring day by day. Well, the real reason is that he has not been given the chance to be my guinea pig since a few weeks. So, it is obvious that things would look dull and boring, won’t they? 🙂

Paneer Lollipops

I am a paneer maniac and so my husband calls me “Paneera”. Just can’t get enough of paneer. I can literally have it in any form. When a friend started an event on one of the food groups I follow, I just couldn’t stop myself from making something having my favorite ingredient. And so, I made paneer lollipops and paneer avacado kababs. Served with mint chutney and tomato soup.