Yellow Lentil Salad

I love salads. Period.

Ingredients for Yellow Lentil Salad

• Chana Dal/Bengal Gram dal – 150 gm (boiled with 1 cup and 1 tsp water)
• Spring onions – 1 stalk (roughly chopped)
• Red bell pepper – 1 medium (finely chopped)
• Cucumber – 2 inch piece (finely chopped)
• Halloumi cheese – 4-6 dices
• Lemon juice – 1 tsp

Method for Yellow Lentil Salad

Mix everything and you are ready to eat 🙂

I can have it any time and any day. How about you?

Notes

• You can replace halloumi cheese with feta cheese or even Indian cottage cheese/paneer. If you use Indian paneer, you may want to add some salt while mixing the ingredients.
• You can be prepare it a day in advance and keep in fridge.